Welcome

Our family has been growing olives here in California's Central Valley for the past 28 years. California Sunshine Olive Oil Company was founded last year, and we just bottled our second batch of extra virgin olive oil, consisting of just 80 gallons. The five varieties of olives used in our premium olive oil were selected for their distinct flavors when pressed into oil.

We use only our own olives, grown with care in Tulare County, California, using nothing but warm California sunshine and fresh water from a deep underground river. We use no additives or preservatives. These olives are grown for oil and are hand harvested each January, which makes our oil considered "late harvest" oil, giving it its rich, golden color. Our oil is cold milled and bottled unfiltered using state of the art processes. Whereas in Spain and Italy only left over olives are used for the oil they export to the United States, we pride ourselves in using top grade olives.

We will only produce small, premium batches of quality extra virgin olive oil for you to enjoy. So please, eat and share this oil. For your health. For the taste. For the fun. Thank you.

Paul, Cindy, Dave and Juli