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Our family has been growing olives here in California's Central Valley since 1978. California Sunshine Olive Oil Company was founded in 2004, and remains a family operation, dedicated to offering some of California's best olive oil. The five varieties of olives used in our premium olive oil were selected for their distinct flavors when pressed into oil. Those five varieties are Lucca, Grapola, Manzanilla, Mission and Navadello.

We use only our own olives, grown with care in Tulare County, California, using nothing but warm California sunshine and fresh water from a deep underground river. We use no additives or preservatives. These olives are grown for oil and are hand harvested each January, which makes our oil considered "late harvest" oil, giving it its rich, golden color. Our oil is cold

milled and bottled unfiltered using state of the art processes. You can almost taste the fruit and nut on your palate as you delight in this wonderful taste sensation. You can also feel good knowing that eating olive oil is good for you. It is heart healthy and beneficial to you.

We will only produce small, premium batches of quality extra virgin olive oil for you to enjoy. So please, eat and share this oil. For your health. For the taste. For the fun.

Thank you.

Paul, Cindy, Dave and Juli

California Sunshine, in conjunction with the Musco Family Olive Company, now offers a new kind of olive known as Pearls. These olives are crafted with over 80 years of expertise brought from Italy. We are excited to bring them to you.

The Black Pearls® are 100% California grown. Whether in recipes, as a garnish, added to a salad, as a snack, or on the tips of your fingers, it is our belief that you will not find a richer or crisper textured olive. Burgundy Pearls.™ Caesar Parmesan, Classic Italian and Spicy Ranchero...